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Located inside the iconic Badrutt’s Palace Hotel, Le Relais offers a dining experience that’s both refined and inviting. With panoramic views of Lake St. Moritz and the surrounding mountains, it’s the perfect spot to enjoy beautifully prepared dishes made with fresh, seasonal ingredients.
In the summer, the Veranda provides a relaxed setting to take in the crisp mountain air, while the cosy indoor space feels warm and elegant all year round. Whether you’re celebrating something special or just looking for a great meal in a stunning setting, Le Relais delivers on every level.
A Setting Steeped in Sophistication
Le Relais strikes the perfect balance between elegance and comfort. The dining room’s classic décor gives it a timeless charm, while the Veranda offers a front-row seat to the breathtaking views of Lake St. Moritz. You can soak up the Alpine sun or enjoy dinner under the stars; either way, the setting is just as memorable as the food.
Fresh, Locally Sourced Ingredients
The menu at Le Relais is built around fresh, seasonal ingredients sourced from the region. Dishes celebrate Alpine flavours while incorporating international influences, striking the perfect mix of tradition and creativity.
Signature Dishes: A Culinary Journey
Adding a touch of theatre to the dining experience, Le Relais is known for its expertly executed tableside preparations:
- Smoked Salmon “Le Palace” – This signature dish is prepared tableside, showcasing the freshness and premium quality of the salmon.
- Beef Tartare – Prepared in front of diners, this classic dish is expertly seasoned and served with toasted brioche.
- Sole Meunière – Sole served with fondant potatoes, green beans, and seaweed butter, balancing richness with elegance.
- Beef Stroganoff – This comforting favourite is cooked to perfection and served with pilaf rice, delivering deep flavours with a nostalgic touch.
- Bar en Croûte de Sel – A whole sea bass baked in a salt crust and served with Champagne sauce, making for a dramatic and delicious centrepiece for two.
Desserts: Artistry on a Plate
The desserts at Le Relais are as beautifully presented as they are delicious. Highlights include:
- Crêpes Suzette: Flambéed tableside with orange and Tahitian vanilla ice cream, this iconic dish is a must-try for its vibrant flavours and dramatic presentation.
- Grand-Marnier Soufflé: Light, airy, and paired with orange sorbet, this dessert takes 25 minutes to prepare but is well worth the wait.
- Mille-Feuille Vanilla Raspberry: Layers of delicate pastry, fresh raspberries, and salted caramel come together in this indulgent creation.
Why Le Relais is a Must-Visit
Le Relais delivers a complete dining experience that blends culinary artistry, attentive service, and an ambience of refined elegance. Its focus on freshly prepared dishes, regional ingredients, and dramatic tableside presentations makes it a standout venue for both romantic evenings and memorable celebrations.
For a truly sophisticated dining experience in St. Moritz, Le Relais at Badrutt’s Palace Hotel is a destination that should not be missed. With breathtaking views, exquisite flavours, and personalised service, every detail has been thoughtfully curated to provide an unforgettable journey for the palate and the soul.
