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Located inside the iconic Badrutt’s Palace Hotel, Le Relais offers a dining experience that feels both refined and genuinely inviting. With expansive views across Lake St. Moritz and the surrounding mountains, the restaurant occupies one of the hotel’s most atmospheric positions, where natural light, landscape, and classic interiors combine to shape a setting worthy of its culinary reputation.
In the summer, the Veranda provides a relaxed vantage point over the lake, ideal for long lunches and lingering afternoons in the Alpine air. Inside, the elegant dining room reflects the Belle Époque heritage of Badrutt’s Palace, with colourful detailing, polished finishes, and a sense of quiet grandeur that remains welcoming rather than formal. Whether marking a celebration or simply seeking out one of St. Moritz’s most storied dining rooms, Le Relais offers an experience grounded in tradition, service, and place.
A Setting Steeped in Sophistication
Le Relais strikes a graceful balance between elegance and comfort. The dining room’s Belle Époque styling lends the space a timeless character, while the glass-fronted aspect and adjoining Veranda frame uninterrupted views across the lake and surrounding peaks. By day, sunlight floods the room and draws the landscape into the experience. By evening, reflections across the water and the soft glow of the dining room create a more intimate mood. From leisurely Alpine lunches to candlelit dinners, the setting becomes an essential part of what makes a meal here memorable.
Fresh, Locally Sourced Ingredients
The menu at Le Relais is shaped by seasonality, with locally sourced ingredients used wherever possible alongside carefully selected international specialities. Alpine influences appear throughout, but they are interpreted through the lens of classic European brasserie cuisine, allowing traditional recipes to feel elevated without losing their familiarity. The result is a menu that respects its surroundings while remaining broad in appeal, balancing regional character with the refinement expected of Badrutt’s Palace.
Signature Dishes: A Culinary Journey
A defining element of dining at Le Relais is its traditional gueridon service. Many of the restaurant’s signature dishes are prepared or finished tableside, lending a sense of ceremony and craft that has become increasingly rare in modern dining rooms.
- Smoked Salmon “Le Palace” is sliced and presented at the table, highlighting the purity of flavour and careful preparation behind one of the house’s most enduring signatures.
- Beef Tartare is seasoned to order beside the table and served with toasted brioche, allowing guests to appreciate both the quality of the beef and the precision of its preparation.
- Sole Meunière features Dover sole paired with fondant potatoes, green beans, and seaweed butter, offering a classic composition that feels both indulgent and restrained.
- Beef Stroganoff is cooked tableside and served with pilaf rice, delivering deep, familiar flavours that reflect the restaurant’s respect for traditional European dishes.
- Bar en Croûte de Sel arrives as a whole sea bass baked in a salt crust for two, then finished with Champagne and caviar sauce. The presentation brings a sense of occasion to the table, while the delicate flesh and refined accompaniments keep the dish firmly rooted in elegance rather than spectacle.
Seasonal specialities such as tableside lobster linguine, Tsar-style pasta with smoked salmon and caviar, and carved Bresse chicken with morels further reinforce Le Relais’ commitment to classic service rituals and culinary theatre.
Desserts: Artistry on a Plate
Desserts at Le Relais continue the tableside tradition, offering a final course that is as much about craftsmanship as it is about flavour.
- Crêpes Suzette are flambéed at the table and served with orange sauce and Tahitian vanilla ice cream, combining fragrance, warmth, and visual theatre.
- Grand Marnier Soufflé arrives light and aromatic, paired with blood orange sorbet and prepared to order, a reminder of the patience and precision still central to the kitchen’s approach.
- Vanilla Mille-Feuille layers delicate pastry with wild strawberries, salted caramel, and raspberry sorbet, balancing richness with freshness.
Tableside sabayon preparations and rotating seasonal desserts complete the offering, ensuring the final moments of the meal feel as considered as its opening courses.
Why Le Relais is a Must-Visit
Le Relais delivers a complete dining experience shaped by culinary craftsmanship, attentive service, and a setting inseparable from the heritage of Badrutt’s Palace. Its emphasis on seasonal produce, classic European dishes, and traditional gueridon service distinguishes it as one of St. Moritz’s most characterful dining rooms.
For a truly sophisticated dining experience in St. Moritz, Le Relais at Badrutt’s Palace Hotel remains a destination worth seeking out. With sweeping lake views, refined flavours, and the enduring ritual of tableside dining, every detail comes together to create a meal that feels quietly memorable from beginning to end.
