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Located within the manicured grounds of Anantara Villa Padierna Palace Benahavís Marbella Resort, La Loggia blends the best of Andalusian charm and Italian refinement. With its sweeping views over emerald golf greens, a still blue lake, and the glimmer of the Mediterranean in the distance, this is the kind of restaurant that makes you exhale the moment you arrive. Everything about it feels measured, elegant, and quietly indulgent.
Where Time Slows Down
The first thing that strikes you is the calm. The terrace opens out like a stage for slow afternoons – warm light, the hum of distant cicadas, and a soft sea breeze that rolls through without fuss. Inside, the design is tastefully understated: ivory tones, marble floors, and just enough texture to feel intimate rather than formal. There’s a rhythm to the place, a sense that nobody’s in a hurry – not the staff, not the guests, not even the sunlight.
It’s this unhurried confidence that gives La Loggia its soul. You’re meant to linger here – over a glass of wine, a conversation, or simply the view.
Food with a Sense of Place
At La Loggia, the menu celebrates authentic Italian craftsmanship with a Mediterranean sensibility. Ingredients are sourced from both Italy and Andalusia, and the results are dishes that feel indulgent yet beautifully restrained.
To begin, there’s the vitello tonnato – thin slices of veal served with a delicate tuna and caper sauce – or the burrata with basil sorbet, which feels like summer on a plate. The parmigiana di melanzane, oven-baked aubergines layered with parmesan, is comforting and quietly luxurious, while the San Marzano tomato soup with basil offers a light, aromatic opening.
From the pasta selection, highlights include the spaghetti alla carbonara, silky and authentic; garganelli all’arrabbiata, with just enough heat to awaken the palate; and the raviolis XL ripieni di aragosta, generously filled with lobster in its own jus, burrata, and pistachio: rich, balanced, and beautifully executed. The lasagna with matured yearling beef showcases traditional technique elevated by slow-cooked depth, while the puntalette al nero di seppia – a squid-ink “faux risotto” with lemon aioli – is both playful and refined.
Seafood lovers will find the baked cod with pistachio cream and the roasted sea bass with Chianti wine among the standouts, while from the land, the ossobuco alla milanese and tournedos alla Rossini bring classic northern Italian comfort to Marbella’s coast. The saltimbocca al Marsala, with tender veal, prosciutto, and sage, carries the essence of Italian home cooking dressed for a palace setting.
Sides keep things simple but well considered: truffled crispy potatoes, fresh seasonal vegetables, and orecchiette with butter and sage, each prepared with the same attention to quality.To finish, desserts are unapologetically Italian – the signature tiramisù, pistachio coulant with white chocolate ice cream, and chestnut cake with vanilla ice cream all make a fitting finale, though the lemon and basil sorbet is a refreshing way to close a sunlit lunch.
The Human Touch
The service is polished but personal, the kind where formality never overshadows warmth. Staff know their menu as well as their guests, offering thoughtful suggestions without ceremony. Each course arrives at an easy pace, and there’s a genuine sense of care in the timing – you’re given space to savour, not simply to eat.
Add to that a soundtrack of soft lounge music and an atmosphere that feels more like an elegant gathering than a restaurant, and you understand why diners tend to stay longer than planned. It’s fine dining without the stiffness – and that’s exactly the point.
The Perfect Moment to Visit
La Loggia shines at lunchtime, when the terrace is sunlit and the views stretch endlessly, though evenings are equally charming when the air cools and the lights of the resort begin to glow. It’s a place for quiet celebrations, long weekends, or simply when you want to feel transported without leaving Marbella.
A Taste of Effortless Refinement
There’s something wonderfully grounded about La Loggia. It doesn’t rely on spectacle or gimmicks; it wins you over with balance, beauty, and a sense of calm confidence. Here, fine dining feels human again – elevated yet relaxed, sophisticated yet easy to love. For anyone seeking a meal that captures the spirit of Mediterranean luxury with grace and authenticity, La Loggia is exactly where to find it.
Location: Carretera de Cádiz, Km 166, 29679 Marbella, Málaga, Spain
