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Located within the prestigious Grand Hyatt La Manga Club Golf & Spa, Amapola Restaurant offers a serene yet sophisticated dining experience that celebrates the finest in Mediterranean cuisine. Whether you’re marking a special occasion, enjoying a romantic evening, or simply indulging in exquisite food, Amapola provides an atmosphere that feels both refined and inviting.
À la Carte Dining: A Flexible Feast of Mediterranean Flavours
Amapola’s à la carte menu is a celebration of seasonal ingredients, crafted with creativity, precision, and a touch of flair. Diners can shape their own culinary journey, choosing from an enticing array of:
- Small Plates – such as Green Curry Scallops with coconut cream and citrus caviar, or Langoustine Tartare enhanced with sobrasada and a parsley emulsion — fresh, bold, and full of character.
- Large Plates – like Grilled Beef Tenderloin with beetroot textures and soubise foam, or Marinated Hake Loin served with pea pesto, red prawns, and a green sauce air.
- Signature Rice Dishes – including a rich Game Meat Rice and the indulgent Grilled Scarlet Shrimp Rice paired with parsley aioli.
- Grilled Fish and Meat – options like Grilled Turbot, Venison Loin, and Duck Breast with a passionfruit twist.
- Desserts – from the decadent Pistachio Coulant to the classic Grand Marnier Soufflé.
These choices can be perfectly complemented by Amapola’s extensive selection of Spanish and international wines.
Tasting Menus: Curated Culinary Exploration
For a more structured experience, Amapola offers two tasting menus — one with wine pairings and one without — allowing you to explore their culinary finesse your own way.
Tasting Menu (Without Wine Pairings)
Ideal if you prefer to focus on the food itself, this tasting menu includes:
- Langoustine Tartare
- Seasonal Mushroom Stew
- Game Meat Rice
- Marinated Hake Loin
- Grilled Beef Tenderloin
- Jumilla Pears in Textures
- Chocolate in Various Textures with Maldon Salt
Each course is designed to flow into the next, showcasing the kitchen’s talent for balance and presentation.
Tasting Menu with Wine Pairings
For a heightened experience, the wine-paired menu matches each dish with a carefully chosen Spanish wine:
- Langoustine Tartare – Ars Collecta Grand Rosé, D.O. Cava
- Mushroom Stew – Leiras 2023 Albariño and D.O. Rías Baixas
- Game Meat Rice – Juan Gil 4 Meses 2022 and D.O. Jumilla
- Hake Loin – Castaño Macabeo 2023 Chardonnay and D.O. Yecla
- Beef Tenderloin – Rebels de Batea 2022 Garnacha and D.O. Terra Alta
- Desserts – Amatus Dulce (D.O. Jumilla)
These pairings don’t just accompany the food — they enhance and elevate each dish for a seamless, sensory-rich experience.
A Signature of Elegance
What makes Amapola stand out is its thoughtful blend of culinary artistry and timeless hospitality. From the elegant plating to the discreet, knowledgeable service, every detail is curated for a discerning palate. Whether you choose the à la carte experience or embark on a tasting menu journey, dining at Amapola is indulgent, personal, and unmistakably world-class.
Location: 1 Golf St La Manga Club Resort, 30389 Cartagena, Murcia, Spain
