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Some restaurants simply satisfy a craving. Others become part of your personal story. For over 30 years, Da Bruno Marbella has captured the spirit of Italy’s culinary heritage and brought it to life on the shimmering shores of the Costa del Sol. Renowned for its handmade pasta, gracious hospitality, and elegant seaside ambience, Da Bruno isn’t merely a group of restaurants; it’s a cornerstone of refined Mediterranean living.
Founded in 1994 by Bruno and Giuseppina Filippone — whose culinary journey began in 1977 — Da Bruno is rooted in a lifelong devotion to authentic Italian cuisine crafted with heart, tradition, and the freshest seasonal ingredients. Today, with a family of restaurants across Marbella, including the much-loved Da Bruno Sul Mare, it remains a magnet for those who cherish fine food, excellent wine, and unforgettable experiences.
A Legacy of Italian Excellence in Marbella
The journey began in San Pedro de Alcántara, where Bruno and Giuseppina opened the first Da Bruno. From the outset, they brought a reverence for Italian culinary craft; think slow-simmered broths, sauces stirred by hand, and pasta rolled fresh each morning using time-honoured techniques.
Every dish tells a story. And every setting — be it the breezy terrace at Da Bruno Sul Mare or the leafy courtyard of Da Bruno Cabopino — expresses the same values: excellence, elegance, and a genuine connection through food.
Menu Highlights: Classic Italy with a Marbella Twist
Antipasti
Start your culinary journey with Italian staples that celebrate the country’s diverse regions:
- Foie Gras with Caramelised Apple and Honey – rich, velvety foie gras balanced by the sweetness of apple and floral honey, an elegant beginning to any meal.
- Vitello Tonnato – thinly sliced veal served cold with a creamy tuna and caper sauce, a true northern Italian classic.
- Mussels a la Marinera – steamed in white wine, garlic, and parsley, this seaside staple echoes the coastal setting of Da Bruno.
- Beef Bresaola – air-dried beef served simply with olive oil and Parmesan, letting the quality of the ingredients shine.
Primi Piatti: The Handmade Heart of the Kitchen
Each morning, pasta is handcrafted in Da Bruno’s kitchen — rolled, filled, and cut with care. The result? Rich, soulful dishes that hit just the right note:
- Pumpkin Ravioli with Butter & Sage – delicately sweet, earthy, and finished with a nutty sage butter that melts on the tongue.
- Lobster-filled Ravioli with Seafood Bisque Sauce – indulgent and layered with flavour, this is a favourite among seafood lovers.
- Spaghetti with Seafood – generous with prawns, clams, and squid, it captures the essence of the Mediterranean in every bite.
- Lasagne al Forno – comforting, familiar, and timeless—layers of pasta, veal ragù, and béchamel baked to golden perfection.
Secondi: Land & Sea, Grilled to Perfection
Main courses bring the fire and finesse of Italian cooking:
- Saltimbocca alla Romana – veal paired with Parma ham and sage, sautéed in white wine for a refined Roman finish.
- Rossini Fillet Steak – tender beef fillet topped with goose liver, a decadent dish for those who appreciate opulence on a plate.
- Lamb Chops with Fine Herbs – grilled and herb-crusted, served with seasonal vegetables or potatoes.
- Grilled Sea Bass – fresh, flaky, and simply dressed with olive oil and lemon to let the flavour speak for itself.
Dolci della Casa
Round off the experience with classic Italian desserts:
- Tiramisù Classico – made in the traditional style, with mascarpone, espresso-soaked sponge, and a dusting of cocoa.
- Panna Cotta with Wild Berries – smooth, vanilla-scented and topped with seasonal fruit.
- Mortadella Pistachio Mousse with Chocolate and Caramelised Nuts – a unique, textural finale that blends creaminess with crunch.
A Destination for Celebrations, Style & Seaside Glamour
While the food is reason enough to visit, Da Bruno also shines as one of Marbella’s top spots for private events, special occasions, and glamorous evenings beneath the stars.
Whether you’re planning a milestone birthday, a sophisticated wedding, or an important business dinner, Da Bruno offers tailored event planning across its venues. At Da Bruno Sul Mare, sweeping sea views and a grand terrace provide the perfect stage for standout moments, while its interiors offer intimacy and refinement for more discreet affairs.
Live Music Nights & Seasonal Festivities
Most evenings, the dining rooms are filled with the soft sounds of live piano, jazz, or acoustic guitar—an elegant backdrop to your meal.
Seasonal celebrations are also done in signature style; whether it’s Christmas Eve dinners, Valentine’s soirées, or vibrant Ferragosto feasts, each event features bespoke menus, candlelight, and a warm, Mediterranean sense of festivity.
Bespoke Events with an Italian Touch
Da Bruno’s events team offers bespoke services, from menu creation and wine pairings to floral design, live music, and full event coordination. Whether it’s a corporate gathering or an intimate anniversary dinner, every detail is handled with care and elegance.
Guests can also enjoy curated experiences like chef’s table evenings, guided wine tastings, and indulgent multi-course degustazioni — perfect for those seeking a deeper dive into the culinary arts.
Italian Hospitality at Its Finest
At Da Bruno, you’re not treated like a customer; you’re welcomed like family. From the first greeting to the sommelier’s spot-on wine recommendation, every interaction is infused with genuine warmth and attentiveness.
Dining here isn’t just about the meal; it’s about embracing a lifestyle defined by ease, generosity, and Mediterranean joie de vivre. Whether you’re a local, a loyal regular, or stepping in for the first time, each visit feels like a return home.
Locations:
- Sulmare: Paseo Marítimo de Marbella, s/n (Edificio Skol), 29602 Marbella, Málaga
- San Pedro: Avda. Del Mar Urb. San Pedro del Mar 1E, 29670 San Pedro de Alcántara
- Cabopino: N-340, Km, 194.7, 29604 Marbella, Málaga, Spain
