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Tucked away in the picturesque village of Quorn, Leicestershire, The Monk is a family-run restaurant and bar set within a beautifully preserved 16th-century thatched cottage. With its rustic charm, intimate setting, and warm, welcoming atmosphere, it feels more like stepping into a beloved country retreat than a typical dining spot.
The Monk in Quorn is a place where history meets modern culinary craftsmanship, offering a menu that blends tradition with innovation. Go there for a perfectly cooked steak or fresh seafood, or explore their expertly curated wine selection; you’ll enjoy a memorable experience nonetheless.
And for those who appreciate a touch of the unexpected, there’s even a resident ghost that adds a bit of mystery to this already enchanting location.
A Dining Experience to Remember at The Monk in Quorn
At The Monk, dining isn’t just about the food—it’s about the entire experience. Whether you’re after a midweek meal, a weekend feast, or the perfect Sunday roast, every dish is prepared with care and served in a setting that feels both inviting and special. Thoughtfully curated menus, fresh ingredients, and a warm, welcoming atmosphere make each visit one to savor.
Prix Fixe: Tuesday to Thursday
The week starts with a thoughtfully crafted prix fixe menu, available from Tuesday to Thursday. Guests can choose between two or three courses, featuring The Monk’s signature dishes, with the option to add select à la carte favorites for a small supplement.
If you’re a steak lover, Wednesday is the night to visit. The steak menu, curated by Simon, features premium cuts such as 16oz Chateaubriand, 16oz T-bone, 6oz fillet, 8oz ribeye, and a 25oz côte de boeuf. Each is served with seasonal garnishes and indulgent sides like truffled mashed potatoes or crispy rustic chips, plus rich sauces like cognac and peppercorn or blue cheese.
On Thursdays, seafood takes center stage. Options include fresh Colchester oysters, haddock fish cakes, tempura tiger prawns, pan-seared halibut, and king prawn and clam risotto. Guests can mix and match with the prix fixe menu for a tailored dining experience.
À La Carte: Friday and Saturday
As the weekend arrives, The Monk in Quorn shifts to its à la carte menu, offering an exciting variety of dishes. Starters include tempura tiger prawns, pork char siu spring rolls, salmon tartare, and a maple-glazed squash tartlet. Mains feature everything from roast chicken with carrot pommes mousseline and pan-seared cod loin to lamb rump, wild mushroom pappardelle, and premium steaks.
Sunday Lunch: A Tradition Done Right
Sunday lunch at The Monk in Quorn is a must-try, served from 12:00 PM to 4:00 PM. Roast options include 28-day aged rib of beef, slow-roasted pork shoulder, roast chicken with stuffing, and a vegetarian Wellington, all served with the full spread—mashed potatoes, Yorkshire pudding, roast potatoes, honey-roasted carrots and parsnips, fine green beans, cauliflower cheese, and rich gravy.
For those looking beyond a traditional roast, alternative mains like king prawn risotto, monkfish with rustic chips, and wild mushroom pappardelle provide excellent choices.
Desserts are just as tempting, with options like dark chocolate tart, cinnamon apple and blackberry meringue, ginger-spiced sponge, and sticky toffee pudding. If you prefer a savory finish, the cheese selection, served with quince jelly, fig chutney, truffle honey, and artisan crackers, is a perfect choice.
A Taste of Excellence
Every dish at The Monk in Quorn is carefully prepared, balancing bold flavors with elegant presentation. The seafood dishes stand out, with the pan-seared halibut cooked to perfection—flaky and delicate, complemented by a buttery lemon sauce and fresh seasonal vegetables. The slow-roasted pork shoulder is another highlight, offering deep, smoky flavors that pair beautifully with a crisp croquette and tangy apple compote.
Vegetarian options shine as well. The wild mushroom pappardelle delivers a rich, earthy depth, while the maple-glazed squash tartlet provides a delightful contrast of sweetness and texture. And when it comes to desserts, the sticky toffee pudding is a showstopper—moist, indulgent, and drenched in delicious toffee sauce.
Drinks and Wine Selection
A fantastic meal deserves an equally impressive drink selection, and The Monk in Quorn doesn’t disappoint. The well-curated drinks menu includes a diverse range of wines, local and international beers, and handcrafted cocktails.
Wine lovers will appreciate the expert pairings designed to enhance each dish, with white wine specials for seafood Thursdays and bold reds perfect for steak night.
A Place That Feels Like Home
The Monk in Quorn is more than just a restaurant—it’s a place where history, hospitality, and exceptional food come together. The cozy thatched roof and rustic wooden beams set the scene, but it’s the warm, friendly service that makes every visit special.
Whether you’re stopping in for a midweek prix fixe dinner, a celebratory weekend meal, or a relaxed Sunday roast, The Monk offers an unforgettable experience.
