All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.
Nestled within the art-deco sophistication of 45 Park Lane, Wolfgang Puck’s CUT offers a sublime dining experience that redefines the modern steakhouse.
Wolfgang Puck: A Culinary Icon
Wolfgang Puck is a culinary icon whose name is synonymous with innovation, luxury, and celebrity allure. Rising to fame with the launch of Spago in Beverly Hills in 1982, Puck revolutionized modern dining by blending refined European techniques with the vibrant flavors of California cuisine. His restaurants quickly became the go-to destinations for Hollywood’s elite, solidifying his status as a pioneer of the celebrity-chef phenomenon.
Known for catering the Oscars’ annual Governors Ball for over two decades, Puck has served his signature dishes to A-list stars like Meryl Streep, Brad Pitt, and Beyoncé. With a global empire spanning Michelin-starred establishments and casual eateries, Wolfgang Puck’s legacy is one of glamour, artistry, and an unwavering passion for culinary excellence.
For more inspiration visit : Review of Oscar Restaurant at the Charlotte Street Hotel : An Enchanting Experience
Ambiance: Art-Deco Elegance Meets Intimacy
Overseen by Executive Chef Elliott Grover, the restaurant masterfully combines the finest locally sourced and globally acclaimed ingredients with culinary innovation, making it one of London’s most coveted dining destinations.
The moment you step into CUT, you’re enveloped in its moody, intimate ambiance, where rich red leather seating, Damien Hirst artworks, and warm lighting create a space that feels both luxurious and inviting. The dining room offers leafy views of Hyde Park, a reminder of the hotel’s prime Mayfair location. This sleek setting is complemented by a menu that is both indulgent and meticulously curated.
Signature Dishes: A Celebration of Flavor
CUT is famed for its unrivaled selection of steaks, featuring everything from British cuts to USDA Prime and Japanese Wagyu, all expertly prepared over hardwood and charcoal before being finished under a 1200° broiler. For those seeking variety, the “Taste of CUT” offers a sampler of sirloin and Wagyu paired with decadent sides like wild mushrooms and mac and cheese. Beyond the steaks, the seafood offerings are equally exceptional, such as sautéed diver scallops with yuzu kosho butter or Scottish lobster with black truffle emulsion.
The attention to detail extends to the wine list, which boasts an impressive selection designed to complement the bold flavors of the menu. Whether you choose a vintage Burgundy or a Napa Valley favorite, each sip enhances the culinary experience.
Conclusion: A Culinary Gem in Mayfair
CUT isn’t just about dining—it’s about creating memories. From the impeccable service, delivered by a warm and knowledgeable team, to the beautifully plated dishes that delight both the eye and the palate, every aspect is designed to captivate. For a dining experience that combines the artistry of fine cuisine with the glamour of Mayfair, CUT at 45 Park Lane is nothing short of extraordinary.
