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Tucked away on the peaceful south lawn of Fairmont Windsor Park, overlooking a private terrace and beautifully kept gardens, 1215 Restaurant is a hidden gem that offers an elegant yet welcoming fine dining experience. With its prestigious 3 AA Rosette status, it stands as a shining example of the estate’s culinary excellence, serving refined British cuisine in a setting rich with historical meaning.
A Setting Steeped in History
The name ‘1215’ nods to a defining moment in English history: the signing of the Magna Carta, which happened just a stone’s throw away in the historic meadows of Runnymede. This connection isn’t just symbolic; it runs through the very heart of the restaurant. From locally sourced produce to thoughtful storytelling, 1215 celebrates British heritage in a way that feels both authentic and deeply respectful.
Celebrating Local Flavours
One of the restaurant’s real strengths is its commitment to provenance and sustainability. Much of the produce comes from The Royal Farms, nearby Windsor artisans, and even its own walled garden. It’s not just about where the food comes from, it’s about showcasing the best of what’s in season and celebrating the stories behind each ingredient. Dining here is more than a meal; it’s an experience rooted in place, tradition, and thoughtful sourcing.
A Menu That Balances Creativity and Comfort
The 1215 menu is available as either a three-course or five-course tasting journey, masterfully balancing innovative techniques with the comforting familiarity of British flavours.
Starters & Small Plates
- White asparagus, grape, truffle, almond velouté – silky, aromatic, and packed with seasonal character.
- Red mullet ceviche with Devonshire crab and yuzu – fresh and zesty with a gentle Thai-inspired twist.
- Duck liver parfait with raisin, tamarind, beetroot, and brioche – rich, earthy, and beautifully balanced.
- Pea & goat’s cheese agnolotti with watercress and mint – fresh, creamy, and a real taste of spring.
- Scottish diver scallop with clam, cauliflower, and vandouvan – a delicate dish lifted by subtle spice.
Main Courses
- Cornish lamb loin with morel, kohlrabi, wild garlic, and broccoli – robust and seasonally inspired.
- Truffle-stuffed chicken with caramelised onion, Jersey Royals, and a modern Caesar twist – familiar yet elevated.
- John Dory with green asparagus and caper-champagne hollandaise – light, elegant, and full of flavour.
- Smoked potato gnocchi with courgette, tomato, and basil – satisfying and indulgent, perfect for vegetarians.
Vegetarian & Plant-Based Options
There’s a separate vegetarian tasting menu that mirrors the flair and finesse of the main menu, with standout plates like:
- Cauliflower with coconut, lime, and vandouvan
- Green asparagus, morel, and wild garlic
Vegan adaptations are also available, with the kitchen showing a clear dedication to creativity and dietary flexibility.
Sides That Add Something Extra
The sides are thoughtfully crafted to complement the mains without stealing the show:
- New season potatoes with seaweed butter
- Roast hispi cabbage with romesco and capers
- Spring leaves in a shallot and herb vinaigrette
Sweet Endings That Shine
Desserts at 1215 bring both classic British comfort and imaginative flair:
- Yorkshire rhubarb choux with baked egg custard and vanilla
- Amalfi lemon with mango, meringue, and olive oil
- Strawberries and clotted cream with puff pastry
- Guanaja chocolate with hazelnut, buckwheat, and coffee – deeply indulgent and beautifully balanced
- A British cheese board curated with Fairmont’s own honey, chutneys, quince, and artisan crackers
A Dining Experience to Remember
The dining room itself is refined yet relaxed, with sweeping views across the lawn that create a tranquil atmosphere. Service is attentive without being intrusive; staff are well-versed in the menu and happy to share the stories behind each dish. Whether you’re planning a romantic evening, a special celebration, or simply want to enjoy exceptional food in beautiful surroundings, 1215 delivers a dining experience that’s as memorable as it is delicious.
Location: Windsor Park, Fairmont, Bishopsgate Rd, Egham TW20 0YL
