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Tucked away on a quiet Mayfair street, Murano is the kind of place that doesn’t need to shout about its exclusivity — it simply embodies it. Under the expert hand of Angela Hartnett, this Michelin-starred restaurant captures the spirit of Italian cooking with a distinctly polished British edge. It’s where precision meets warmth, and heritage is delivered with grace.
Since opening its doors in 2008, Murano has held on to its Michelin star year after year — a testament to its unwavering quality and timeless charm. What makes it truly memorable, though, is its atmosphere: graceful without being formal, refined yet warmly familiar.
Subtle Sophistication in Every Detail
Murano’s interiors echo its understated, serene, and effortlessly refined culinary ethos. Think plush velvet seating, walnut tables with a hand-crafted finish, and soft lighting from crystal chandeliers. The walls are decorated with contemporary British art, and the soothing tones of sage and taupe create a cocoon of calm.
It’s a place where comfort and class co-exist seamlessly. From the gentle rustle of fine linen to the intuitive service, every element feels genuinely curated for those who appreciate the finer things done quietly well.
A Lunchtime Escape with Elegant Simplicity
Murano’s seasonal lunch menu is an ideal escape, whether you’re catching a break between meetings or indulging in a relaxed afternoon. It strikes a considered balance between indulgence and restraint, offering dishes that are fresh, thoughtful, and deeply satisfying.
Starters:
- Sea Bream Crudo with Rhubarb, Cucumber & Mint: A bright, clean start—zesty and light with delicate texture.
- Wild Garlic Lasagna with Provolone, Courgette Ragù & Preserved Lemon: A rustic favourite, given a clever, sophisticated lift.
- La Latteria Burrata with Merinda Tomato Gazpacho & Roasted Hazelnuts: Creamy and luscious, with just the right bite and sweetness.
Mains:
- Skate Wing with Anchovy Butter, Braised Chard & Rhubarb: A soft, silky main with contrast from salty and sharp notes.
- Carnaroli Risotto with Pecorino Romano & Calçot Onions: Rich and mellow, with depth from aged cheese and sweet onion.
- Lamb Shank Ossobuco with Harissa Kidneys, Spring Vegetables & Romesco: Bold and aromatic, it’s a hearty dish that never feels heavy.
Sides:
- Mixed Leaf Salad with Aged Balsamic
- Purple Sprouting Broccoli with Bagna Cauda & Pangrattato
- Roasted Ratte Potatoes with Gremolata
Desserts:
- Blood Orange Semifreddo with Prosecco & Black Pepper Meringue: Fresh and tangy with a playful hint of spice.
- Caramelised Treacle Tart with Jerusalem Artichoke Ice Cream: Sweet and earthy — a comforting yet inventive finale.
- Cheese Selection from La Fromagerie: For those who favour savoury endings, the range is impeccable.
A Seasonal Symphony: Spring on the Plate
Murano’s tasting menus pay homage to the spirit of spring, with dishes that are visually arresting and beautifully balanced. This is where garden freshness meets culinary creativity.
- Beef Crudo with Parmigiano Reggiano, Caviar & Burford Brown Yolk
- Orkney Scallops with Brown Shrimp, Agretti & Blood Orange
- Sicilian Artichoke Tagliatelle with Pine Nuts & Ricotta Salata
- Barolo & Salumi Carnaroli Risotto with Parmigiano & Walnuts
- Tortellini of Mortadella & Prosciutto with Sage Cream
- Halibut with Mussels, Amalfi Lemon & Crushed Potatoes
- Cornish Cod with Salsify, Tarragon & Lobster Bisque
- Roasted Monkfish with Cauliflower, Chicory & Agrodolce Raisins
- Iberico Pork with Salsa Tonnata, Fennel & Capers
- Sladesdown Duck with Kalamata Olives & Duck Parfait Bruschetta
- Ox Cheek Tortellone with Beef Sirloin & Cime di Rapa
Each course celebrates the best of the season, brought together with clarity, colour, and a touch of theatre.
Plant-Based Plates with Serious Character
Murano treats vegetarian and vegan dishes as central players in its offering, crafted with as much care and complexity as anything else on the menu.
Vegetarian Favourites:
- Minestrone di Verdure
- Hen of the Woods Mushrooms with Pickled Carrots and Garlic Chives
- Asparagus with Pine Nut Pesto, Wild Garlic & Butterbeans
- Cavatelli with Cime di Rapa Pesto, Parmesan & Pine nuts
- Wild Garlic Lasagna with Courgette Ragù
- Sicilian Artichoke Tagliatelle
- Carnaroli Risotto with Pecorino & Calçot Onions
Flavourful, imaginative, and presented with flair—these dishes hold their own in every sense.
Desserts with Drama and Detail
To finish, the dessert selection invites you to indulge in something a little theatrical, a little nostalgic, and thoroughly refined.
- Caramelised Amalfi Lemon Tart
- Rhubarb & Rum Savarin with Mint Ice Cream
- Apple Crumble Soufflé with Honey Custard
- Prune & Chocolate Delice with Sourdough Ice Cream
- La Fromagerie Cheese Selection, paired with vintage dessert wines and rare ports.
Angela Hartnett: A Culinary Legacy with Soul
Angela Hartnett is more than a celebrated chef — she’s a keeper of tradition and a driver of innovation. Her culinary roots trace back to her Italian grandmother, while her edge was honed under Gordon Ramsay’s watchful eye. That unique blend of authenticity and rigour defines her approach.
From Café Murano to Hartnett Holder & Co., her wider ventures may span cities and formats, but Murano is her most intimate canvas for expressing her vision most personally.
Why Murano Stands for Bespoke Dining
Dining at Murano is not simply about the food. It’s about what the entire experience evokes —thoughtfulness, poise, and a genuine sense of occasion. Whether you opt for a quiet weekday lunch or an evening spent savouring the full tasting journey, you’ll leave with the sense that everything was made to fit just right.
Each plate acts as a bridge between the familiar and the unexpected, the humble and the grand. And that, ultimately, is the essence of luxury when it’s done with authenticity and care.
Location: 20 Queen St, Mayfair, London W1J 5PP
